Could a more standardised approach to eco-labelling drive greener food choices?

A first-of-its-kind study finds plant-based food that has far smaller environmental impact than meat and dairy – but consumers argues need clearer information if they are to make the switch Plant-based ‘meats’ tend to have a far smaller impact on both the climate and the environment than animal products, while typically proving more nutritious, according … Read more

Power Plants: Agri-tech Bill can boost yields and climate resilience, ministers predict

The government has today promised that the UK is on the cusp of developing “more resistant, more nutritious, and more productive crops” with the passing of legislation to cut red tape and support the development of innovative agri-tech. Ministers said they hoped the Genetic Technology (Precision Breeding) Bill will remove barriers to research into new … Read more